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Bintani |
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INNOVATIVE HYBRID - WILD BARLEY MEETS DURUM WHEAT
Tritordeum is a novel natural cross between durum wheat (Triticum durum) and a wild barley (Hordeum chilense) originated from Latin America. It has been farmed in Australia since 2016, has positive sustainability attributes (drought and diseases resistance) and excellent malting...
DESIGNED SPECIFICALLY FOR DISTILLERS, SMOKY, SLIGHTLY SWEET & SMOOTH
Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.
Profile: Pronounced smoke, upfront smoky... Read More
THE PERFECT BASE. SMOOTH CLEAN FLAVOUR & A LIGHT GOLDEN COLOUR
A light golden colour and smooth clean flavour makes this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's.
SPECIFICATIONS:
* Colour (EBC): 3.0 - 4.0
* Extract (% FGDB): > 80
* Raw Material:... Read More
GREAT FOR CRISP & REFRESHING STYLES
Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel.
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SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT
Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
SPECIFICATIONS:
* Colour (EBC): 5.0 - 7.0
* Extract (% FGDB):... Read More
IMPARTS A LIGHT GOLDEN-ORANGE COLOUR WITH DISTINCTIVE NUTTY AROMA
Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.
SPECIFICATIONS
*Colour (EBC): 5.0 -... Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
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